Did you know New Jersey is home to some of the country's most exciting artisan cheesemakers?

Join cheesemonger Jordan Nash for an educational and delicious exploration of locally crafted cheeses. Participants will sample a curated selection of New Jersey artisan cheeses while learning how cheese is made, how to taste cheese like a professional, and what makes each style unique. Along the way, we'll discuss the history of cheesemaking, milk types, aging techniques, and the stories behind some of New Jersey's most celebrated creameries.

Whether you're a longtime cheese lover or simply curious to learn more, this interactive tasting offers a fun and approachable introduction to the world of artisan cheese.

All tasting samples are included.

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Jordan Nash is the owner and cheesemonger behind Main Street Cheese Co, based in Somerville, New Jersey. After opening a cheese shop in downtown Somerville, Jordan expanded her business to focus on cheese education, tastings, workshops, and catering throughout New Jersey. She has taught cheese-focused programs for libraries, community organizations, breweries, wineries, and private groups, helping make artisan cheese approachable, educational, and fun for audiences of all experience levels. Jordan is especially passionate about highlighting local cheesemakers and connecting people to the farmers, animals, and traditions behind the foods they enjoy.